Slow-baked, delicious with crisp skin, unique piggy from our wood oven.
Delicious, juicy and crispy pork jar from our wood oven is served daily
W prepare a delicious local flavored goat directly in our wood-burning oven.
Variety of local meat (chicken, pork, burgers) individual dishes or for large groups.
Creamy salad of chickpeas and tahini. Served with godji beri, olive oil and crackers.
Velvety beans with caramelized onions.
Cool salad with crimson from the rocks of Ikaria and fresh onion.
Soufiko is an authentic summer Ikarian dish. It is greasy and suitable for vegetarians. It includes aubergines, zucchini, tomatoes, potatoes and onions.
We create special menus for wedding receptions, christenings, children’s parties, conferences.
Special package deals are prepared for groups visiting the island.